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About us
Internationally celebrated chef Ritu Dalmia is behind the new Indian restaurant Atrangi. The menu draws inspiration from various regions and communities of India, showcasing dishes commonly enjoyed in homes, streets, and those resurrected from age-old practices. From the northernmost region of Kashmir to the southern tip of Kerala, guests can try a variety of signature dishes, including Kashmiri kabargah, lamb chops are cooked in milk and spices before being fried in rice flour and ghee and wagyu beef jadoh, a rice dish from the Khasi tribe of Meghalaya.
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