A set of new rules for selling alcoholic beverages has been issued by Abu Dhabi's tourism authority. Establishments have six months to comply.

Distribution companies and retail shop managers have been advised of the technical and ingredient requirements for alcoholic drinks by the Department of Culture and Tourism - Abu Dhabi (DCT).

Developed to protect both consumers and suppliers, these guidelines were said to ensure safety.

The DCT policy requires a minimum alcoholic strength of 0.5%. Wine should be free from vinegar taste or smell, while beer should not contain any artificial sweeteners, flavours and colourants, except for caramel.

In addition, suitable sanitary conditions must be followed in the preparation and handling of the product.

Drinks should also be packed in clean containers that can "protect them from pollution and damage".

All information about the ingredients, origin, manufacturer, shelf life, and alcohol percentage must be specified on the labels.

The rules also covered other details about the kinds of alcohol used — as well as packaging, transport, and storage.

Retail shops and distribution companies are given six months to make necessary adjustments. Violations will be punished legally.